I don’t know about you ladies but every now and then my family needs a pick me up. Not a healthy snack or a watch my figure kind of snack but a sweet gooey bit of real plain binge make me feel better kind of snack, and that’s what these are. They are the ones you make for your kids and end up eating yourself.
I always half the recipe when it’s only Andre and myself and two days later I am left feeling disappointed that I didn’t just make as if the kids are at home and make the whole batch.
I remember when my kids were in school we always had a school function where the kids needed to take something to school. This was my go-to recipe. So take your 9 minutes, go round up a batch before the kids get home, and impress them with your newfound skills.
The Most Yummy Mud Cakes (Oats and Coconut)
Ingredients
Cook on Stove for 5 minutes the following Ingredients:
- 1 cup Cocoa Powder I use 4 and 1/2 Tablespoon if I am not in the mood for a dark version
- 250 gram Butter I have also used Stork Margarine when i didn't have butter and it was divine as well.
- 4 cups Sugar Dont use less unless you half the full recipe
- 1 cup Milk
Once you remove your pot from the stove. Stir in the following ingredients:
- 4 cups Rolled Oats You can put in 3 cups oats to add a cup extra of Coconut. I find the recipe as is, is a good balance.
- 4 cups Flaked store-bought Coconut
- 1 teaspoon Vanilla Essence
Instructions
- In a pot on the stove cook for 5 minutes
- Butter, Suga and Milk
- After five minutes take pot off of stove and add the rest of the ingredients.
- Take a large oven dish and spray it with spray and cook
- Layer the mixture into your oven dish and allow to cool off
- Cut into blocks and Walla – You can now eat
and that’s it… the most delicious mud cakes that will put you back into the cool mommy club with no effort at all.
Let me know what you guys think. Thanks for your time and I look forward to sharing all my other well-kept secrets with you.
